Posted by LibeRaCe on January 24, 2008
BBC Health website reports on the growing number of hidden calories in your daily coffee fix …… in fact you may be drinking up to a third of your calorie in-take for the day in one cup!
See the original article on page 30 of the Feb 08 Which? magazine and todays (24th Jan) edition of the Daily Mail, both available in the library. The highlights of the article are available (for free) on the Which? website.

Which? reports that “a black coffee with no sugar has practically zero calories and fat. But start adding milk, sugar (about 16 calories a teaspoon), whipped cream or chocolate, and the calories shoot up”.

Learn more about your recommended calorie intake and healthy eating at NHS Direct , Dept. Of Health , Rowett Institute and Equip.
Find out more in the library at shelf number 613.2
Posted in A Levels, Catering, Childcare, Citizenship, Counter Questions, Culinary Arts, FE Students, Five Minutes, HE Students, Sociology | No Comments »
Posted by LibeRaCe on December 3, 2007
The British Library have produced Industry Guides to help new businesses research their target market.
Containing both resource lists of useful reports and links to online information - they are a valuable asset to your marketing mix!

Useful for our fashion, beauty, wood occupations, sports, design, catering, music, tourism and film students!!
Posted in A Levels, Art & Design, Beauty, Catering, Citizenship, Culinary Arts, Enterprise, FE Students, Fashion, HE Students, Hairdressing, Music, Sport | No Comments »
Posted by LibeRaCe on October 26, 2007


Have you got what it takes?
Worldskills UK is on for 2008! Find out more information for your subject on their website and ask your tutors for more details…..
Posted in Art & Design, Beauty, Catering, Construction, Culinary Arts, Engineering, FE Students, Fashion, HE Students, Hairdressing, ICT, Music, Plumbing, Science, Sport | No Comments »
Posted by LibeRaCe on September 28, 2007
Spice up your assignments with these free range links…. a pinch of professionals, a sprinkling of inspiration, a soupcon of gossip, marinaded in the recipes of yesteryear and sieved through the technology of today.

The Professionals :
Society of Master Chefs, Association of Pastry Chefs, Welsh Culinary Association, Nationwide Caterers Association, World Association of Chefs Society, British Hospitality Association, Institute of Food Science and Technology.

Business Information
Do you really know what you’re talking about???
Sourcing your food…

Food Prep, Food Safety & Food Science techniques
Cheffie Problems and Inspiration Cuisine from around the world…

Ancient recipes, modern day
Magazines : Restaurant (in library), Caterer and Hotel Keeper (in library), Foodchain, Quality Food Online

What restaurant staff are really talking about
Find all your Catering books in the library at shelves 641-647
Posted in Catering | No Comments »