Posted by LibeRaCe on September 28, 2007
Spice up your assignments with these free range links…. a pinch of professionals, a sprinkling of inspiration, a soupcon of gossip, marinaded in the recipes of yesteryear and sieved through the technology of today.
The Professionals :
Society of Master Chefs, Association of Pastry Chefs, Welsh Culinary Association, Nationwide Caterers Association, World Association of Chefs Society, British Hospitality Association, Institute of Food Science and Technology.
Do you really know what you’re talking about???
What restaurant staff are really talking about 🙂
Find all your Catering books in the library at shelves 641-647