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New for 2008 – Sport and Hospitality

Posted by LibeRaCe on January 17, 2008

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The Restaurant : From Concept to Operation 5th Ed – Walker J.R. – 9780471740575

This book comprehensively covers opening and running a restaurant-revised and updated. A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter.

Find more on this subject at shelf 647.95

 

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City & Guilds Professional Cookery :Level 2 Dip. – Rabone,P – 97804355464103

A practical and engaging textbook for students studying the new Level 2 Diploma in Professional Cookery. Endorsed by City & Guilds and matched to the latest occupational standards, this full-colour book beautifully illustrates the practical aspects of cookery at level 2, whilst covering all the relevant underpinning theory.

Find more on this subject at shelf 641.5

 

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Coaching Disabled Performers – 2nd Ed – National Coaching Foundation – 1902523601

This is the resource for you if you are already coaching disabled people or would like to. Much of your existing experience and knowledge will be readily applicable and this guide can help you decide if and how you might need to adjust your skills to meet their needs.  

Find more on this subject at shelf 796.087

 

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Sport and PE : A Complete Guide to Advanced Level Study – 3rd Ed – Wesson,K – 0340817011

“Sport and PE: A Complete Guide to Advanced Level Study” has established itself as an indispensable text for students of physical education. The new edition includes a new ‘signposting’ system to help students identify information that is directly relevant to their exam board, providing all the benefits of a board-specific text, including a new chapter on practical activities.

Find more on this subject at shelf 796.071

  

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